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      <title>Food & Camp Cooking - Camping USA Forum</title>
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      <pubDate>Wed, 22 May 13 18:19:46 -0400</pubDate>
         <description>Food &amp; Camp Cooking - Camping USA Forum</description>
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      <title>Chili Cheese Burgers on an open fire</title>
      <link>http://www.camping-usa.com/forum/discussion/440/chili-cheese-burgers-on-an-open-fire</link>
      <pubDate>Wed, 29 Feb 2012 15:19:43 -0500</pubDate>
      <dc:creator>Home Skillet</dc:creator>
      <guid isPermaLink="false">440@/forum/discussions</guid>
      <description><![CDATA[<!-- BBCode -->
OK, I have a new favorite camping meal.  Last weekend we made a chili cheese burger over the fire.  1/2 pound extra lean ground beef patty cooked over the fire with some cedar shavings for flavor.  All the usual burger trimmings were pre-sliced for easy use including some Tillamook cheddar cheese.  The sesame seed buns were briefly caramelized over the flame and we heated the home-made chili in a pot next to the burgers.<br />
Once the burger is assembled ( no room for the chili) we simply spooned the chili onto the top of the burger and took a BIG bite.  Holy smokes!  These things were amazing.  A little messy, but well worth the post-meal hand cleaning!  I was stuffed.<br />
<br />
Anyone else have a favorite camp meal?<!-- End BBCode -->]]></description>
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      <title>Auspit Rotisserie</title>
      <link>http://www.camping-usa.com/forum/discussion/417/auspit-rotisserie</link>
      <pubDate>Wed, 15 Feb 2012 14:54:41 -0500</pubDate>
      <dc:creator>Eric</dc:creator>
      <guid isPermaLink="false">417@/forum/discussions</guid>
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Camp cooking is one of the things that I really enjoy about getting out in the wilds.  Food just seems to taste better out there.<br />
Recently I was introduced to the Auspit Rotisserie at a local RV show.  I followed the intoxicating aroma of roasting chicken around a corner and down an isle to the Auspit booth where Jon (the North America Distributor) was literally cooking up a full meal on an Auspit Rotisserie right there in the show.  With my mouth watering the whole time Jon described the Auspit for me.<br />
Made in Australia, this self contained, compact, self automated, light-weight, go-anywhere rotisserie is a great addition to any camp cooking arsenal.  It sets up in just minutes and can be used over an open fire, a bbq pit, bbq pan, or just about any cooking source.  The construction is solid and it will hold up to 18 pounds of food at a time.  It runs up to 90 hours on just 2 D-cell batteries.  You can feed up to 16 people with this thing.  And it only weighs 11 pounds!<br />
It is totally hands off cooking and slow cooks meats and vegetable to perfection.<br />
<br />
The best part is that Jon was nice enough to supply Camping USA with one of his Auspit Rotisseries for our February gear give-away!  <a href="http://www.camping-usa.com/forum/discussion/404/camping-usa-february-product-giveaway-auspit-rotisserie#Item_1" class="bbcode_url">Click here</a> for details on the give-away and how you can earn a shot at winning this must own camp cooking device.<br />
<br />
For more information on Auspit Rotisseries <a href="http://www.auspitbbq.com/default.htm" class="bbcode_url">visit their website</a>.<!-- End BBCode -->]]></description>
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